Fekkas is the Moroccan version of biscotti, it is a delicious and healthy pastries, because it is very reduced in sugar. This recipe is a classic version with almonds, dry abricots and raisins. We created a special version dipped in our homemade dark chocolate. Pairs perfectly with coffee!
*All Purpose Gluten Free Flour (*Brown rice, *Quinoa, *Buckwheat, *Amaranth, *Tapioca starch, *Ground flax seed, *Baking powder no aluminium, *Guar gum, *Xantham Gum), Grade A Whole Egg, Sugar (*Evaporated Cane sugar), Almonds, *Coconut Oil, *Dried Apricots, *Dry Raisins, *Lemon Zest, *Pure Vanilla Extract No Alcohol, *Himalayan PInk Sea Salt. *=Organic
Our Fekkas remain fresh and moist for up to 4-6 weeks upon the day you receive them. You can store them in an airtight container to preserve their freshness.
All our treats are baked fresh. Please allow 7-15 days to receive your order or request a rush order.